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Testimonials

Michelle from Mahopac, NY says:

"I am a proud customer of My Personal Famers. It's a good feeling knowing that I'm supporting My Local Farms and feeding my family Organic and Nutritious Food. I make ALL of my daughters baby food. She has never had anything out of a jar. My Personal Farmers makes cooking for Lily very easy. You can see my daughter eating a carrot/acorn squash mash and chicken." --Michelle & Lily


Kellyann from Putnam Valley says:
"Everything was fantastic...The entire experience. The convenience factor of placing an order and knowing that you will come home on a Friday evening and everything is there for you is a fantastic and personalized experience.

Thank you for everything and I look forward to future orders!!!"

Regards, Kellyann



Elise, a Personal Chef from from Bergen County, NJ says:

"Thank you again for the wonderful service. I hope to do business with you again."

Elise


Julia from Scarsdale says:

"We're really enjoying all of our recent purchases from you. The beets were so amazing with your chevre. We loved our red potatoes (they made such pretty oven fries)! I'm not sure which type they were, but the deep yellow (carola?) potatoes had such a rich, buttery flavor that they only needed salt and pepper. I ordered too many apples by mistake and thought I'd be making pies for weeks, but they were all so tasty that we ate them faster than we could cook with them!"

Thanks, Julia


From Joni in New Rochelle:

"As a self-taught and self-proclaimed chef of more years than I care to mention, I learned that exceptional cuisine starts with exceptional and fresh ingredients. Before my friend, Stacey from Scarsdale, enthusiastically told me about My Personal Farmers I expended time and energy going from store to store in search of fresh produce and organic, healthy ingredients for my culinary mastepieces. Most of the time, the produce went from ripe to rotten. I am thrilled to be a customer of My Personal Farmers. I am delighted to help out the local farmers. I love the produce and specialty items. I expected to have little choice in the Winter months and was pleasantly suprised to find a variety of wonderful food products to choose from. Every chef needs time off, I have stocked up on fresh raviolis, quiches and rosotto cakes and pizzas just for those occasions. Keep up the good work." Thanks, Joni