Sprout Creek Farm Cheeses

Many people in the Hudson Valley refer to cheeses from Sprout Creek Farm in Poughkeepsise NY as their favorite cheeses. Their taste is so good, you want to “moo” like the cow audio at their website.

Sprout Creek Farm makes cheese from the rich and creamy milk of their herd of grass-fed Jersey, Guernsey, Milking Shorthorn and Brown Swiss cows. These artisinal cheeses are made in the age-old tradition of European farmstead cheese which is made using a method that merely enhances the innate qualities of the milk. Sprout Creek Farm is a 200 acre working farm that also provides an integrated context for educational and spiritual development programs for young people and adults. It’s a great place to visit with your family.