Nettle Meadow Goat Farm

Nettle Meadow Goat Farm is a 50 acre 160 head goat dairy and cheese company in Thurman, New York just below Crane Mountain in the Adirondacks. It is owned and operated by Lorraine Lambiase and Sheila Flanagan. Both have a great love of animals, goat cheese and the simplicity and challenges of farm life. Nettle Meadow farm was originally founded in 1990.

Nettle Meadow is committed to the principles of natural ingredients, happy and healthy goats, and carefully hand-crafted artisan goat cheeses. They make several varieties of soft goat cheeses including plain chevre, chevre with mixed herbs, horseradish, olive oil and garlic chevre, maple walnut chevre, pumpkin spice chevre and herb, pepper and garlic chevre as well as fromage blanc, honey lavender fromage blanc, and rosemary infused fromage blanc. They are also well known for semi-aged cheeses, including triple cream white rind Kunik made from goat milk and jersey cow cream, and Crane Mountain made from 100% goat's milk.

All Nettle Meadow cheeses are made with organic vegetarian rennet so that they are 100% organic and vegetarian. The 5 oz. containers come with a plastic seal to add product safety and extend shelf life.

Nettle Meadow's Sanctuary is also home a number of retired and rescued farm animals which includes several young male goats looking for good homes as pets or brush goats.

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