Hawthorne Valley Farm
Hawthorne Valley Farm is a 400 acre diversified, biodynamic farm located in mid-upstate New York. The Farm is virtually self-sufficient, relying on its own feeds and compost and, in keeping with the tenets of biodynamic farming - which treats the land as a living organism - no fertilizers, pesticides, or herbicides are used. Hawthorne Valley Farm is comprised of several different departments, all of which operate under the Farm's common management structure. The Farm includes a certified organic and biodynamic dairy processing plant (which makes yogurt, cheese, and quark from our cows' milk and bottles raw milk), Green Market, Community Supported Agriculture program, certified organic Bakery (breads, rolls, and pastries made with organic and biodynamic ingredients and fresh-ground flour), and complete grocery Farm Store. All departments work together toward attaining Hawthorne Valley Farm's vision of "nurturing the land that nourishes us."
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