Hardwick Beef
Grass-finished beef is both delicious and healthy for you. It tastes like beef used to taste – with the satisfying flavor you would associate with only the top steakhouses. Because the farmers don’t feed their animals antibiotics, hormones or other drugs, you can be sure that you are eating a natural product of the highest quality. Other healthy qualities include: * Grass-fed, grass-finised meat is lower in calories and lower in fat, versus conventional beef. * Grass-fed meat is higher in omega-3 fatty acids, which help with high blood pressure. * Grass-fed meat is higher in conjugated linoleic acid (CLA) which fights obesity by creating lean muscle mass. The farming protocols for Hardwick Beef exceed all quality standards for conventional beef. Click here for the impressive details of their farming requirements. Humane treatment of animals throughout the animals' lifecycles is a critical part of these standards. You can download a color brochure from their
home page.
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